There has been a huge influx of research in nutrition recently. More doctors are testing for food sensitivities. We are all realizing that our nutrition can help in our health and healing. I have my own list of food restrictions that inspired me to complete culinary school and become a holistic chef.

 

I have created a kitchen that is safe and educational for all. ​​My kitchen permitted as a dining space, and it is always free of gluten, lactose, refined sugars, and soy. You can book a special event for up to 30 people, take a class on the best substitutions for your dietary needs, pick up a special order to go, or stop by for a snack.

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"Give me your list' has become my catch phrase for cooking for others to make sure that I provide you with something tailored to your body’s needs. There is no list that is too long or complicated. And when feeding many, I will make sure that everyone has a balanced and nutritious experience.